Cherry Cake Mix Bars

A cake mix and cherry pie filling make these cherry crumb bars super easy to prepare.

Cherry cake mix bars. Cherry oat bars with homemade instant pot cherry pie filling 365 days of slow cooking. Preheat oven to 350. 5 people talking join in now join the conversation. One reader said she made the bars with her pre teen kids.

In a large bowl cream butter sugar and salt until light and fluffy. 1 20 ounce can cherry pie filling. Fruit salad with cherry pie filling foodista. These cherry cake bars are so easy to make.

1 cup nuts walnuts or pecans. Cherry pie filling cake mix eggs oil. 1 teaspoon vanilla extract. Use cherry pie filling or thickened cherries in juice to make the filling for these bars.

Beat in the egg and vanilla. Stir into the creamed mixture. They begin with a cake mix tossed with melted butter an egg and oats then topped with cherry pie filling. Stir until well blended.

Combine the flour baking powder and salt. These easy cherry pie crumb bars are a simple to make handheld treat that require just a few pantry ingredients to pull together. The basic recipe can be easily altered according to your preference. 1 20 ounce can.

For example instead of cherry preserves try chocolate chips peanut butter chips or raspberry jam. This is an easy recipe that uses a cake mix and a jar of fruit preserves. Cherry dessert cake bars are made with a cake mix and delicious. 1 15 25 ounce box pillsbury yellow cake mix could use white cake mix 1 4 cup butter or 4 tablespoons melted.

A very quick recipe using just four ingredients. 1 18 1 4 ounce box cherry cake mix. In large bowl combine all cake bar ingredients. Mix them together bake and enjoy.

Add eggs one at a time beating well after each addition. Heat oven to 350 f. Cherry cake bars recipe. Cool whip fruit cocktail cherry pie filling sweetened condensed milk and 2 more.

It is so much fun to make recipes with great ingredients knowing we can eat them outside and soak up a bit of sunshine. Grease and flour 15x10x1 inch baking pan or 13x9 inch pan. Cake mix cherry bars. Serve them at room temperature or while they re still warm topped with a generous scoop of vanilla ice cream.

For lower fat option see note at end of instructions. I love spring baking.