Chinese Bakery Fruit Cake
I m not talking about those chinese steamed sponge cakes.
Chinese bakery fruit cake. In a saucepan heat 1 4 cup of fruit preserves any flavor with an equal amount of water. Please note use an aluminum cake pan for this recipe we ve always used an aluminum angel food cake pan. A simple syrup is poured over the cake anyways which compensates for any lost moisture. It was a huge success at work.
Explore other popular food spots near you from over 7 million businesses with over 142 million reviews and opinions from yelpers. Considered a western style bakery treat in asia the fruit cream cake also known as the chinese bakery fruit cake is ubiquitous in east asian immigrant communities and the dessert is popular in. The chinese bakery style cream cake can best described as a fruit and custard filled sponge cake with a light whipped cream frosting. We didn t miss it flavor or texture wise.
If you want to give your cake an extra special professional looking touch you can make a glaze to top the fruits on the top of the cake. Find the best chinese bakery near you on yelp see all chinese bakery open now. Yes a chinese bakery style cake was perfect. I m in search of the fluffy ones that come with the fruit and whipped creamy frosting.
Variations on this style of cake are commonly sold in chinese bakeries including tai pan and fay da which are the two most popular chains in flushing and chinatown. I am on a quest to find the recipe for the chinese bakery cakes. Chinese bakery style fruit cream cake. 194 canal street new york ny 10013 tel.
Light summery and happy i felt this cake suited ct perfectly. Do not use a non stick pan. Reviews on best chinese bakery in new york ny lung moon bakery mei lai wah bakery yeh s bakery kam boat bakery cafe fay da bakery tai pan bakery xin fa bakery new flushing bakery keki modern cakes chiu hong bakery anpanman bakery cafe tao hong bakery golden steamer new golden fung wong bakery new li yuan sweets bakery manna house bakery ka wah bakery corporation simply. I cut the sugar from the original recipe even more for my mom s sake.