Chocolate Marble Loaf Cake
Recipe from my kitchen table.
Chocolate marble loaf cake. Bake in the preheated oven till a tester comes out clean about 45 minutes. Cool in pan on a wire rack for 10 minutes. Loaf pan with oil. Let cool in pans on a wire rack for 30 minutes.
Completely cool on wire rack at least 40 minutes. Spread the cold cake evenly with the icing then drizzle the melted white chocolate over the top. Remove from pans and let cool completely on wire rack. Preheat oven to 350f and spray a 9 5 in.
Measure the butter sugar flour baking powder eggs milk and vanilla extract into a large bowl and beat with a hand held electric mixer for about 2 minutes until well blended. Cream the butter and sugar with an electric whisk in a large mixing bowl until very pale and. The half vanilla half chocolate cake made with yogurt is a classic childhood dessert you never get tired of eating. Remove loaf from pan.
Prep time 20 mins. Swirl the two mixtures with a fork to create a marble pattern. Top with the remaining chocolate batter before marbling in the vanilla cake batter. To serve top slices of loaf cake with citrus compote.
Whisk flour sugar baking powder baking soda and salt in a large bowl. Lightly grease a 900g loaf tin and line with a wide strip of non stick baking parchment to go up the wide sides and over the base of the tin. Cover with chocolate icing or dust with icing sugar. Grease and line a 900g 2lb loaf tin or 20cm 8in round tin.
Let cool on a wire rack. Fill the loaf pan with 2 3 of the chocolate cake batter and then add cream cheese filling. Preheat the oven to 180c 160c fan gas 4. Tip light coloured mixture into loaf tin then pour chocolate mixture on top.
Bake until a tester inserted into center of each cake comes out clean about 65 minutes. Bake cake in center of the oven about 1 hour and 5 minutes until a wooden pick inserted into center of loaf comes out clean. Bake the pound cake for 25 minutes. This vanilla and chocolate marble loaf cake is always perfect for afternoon tea.
Whisk eggs buttermilk butter hot water and vanilla in a. Add a cream cheese layer to your marble cake before swirling in the vanilla batter.