Chocolate Wedding Mints Recipe

Another popular method for shaping the mints is using rubber molds or candy molds.

Chocolate wedding mints recipe. Cream cheese instead of 3 use 1 2 tsp. Chill for 10 minutes or until firm. Spread over mint layer. Peppermint oil and use 5 drops food coloring that made about 100 mints.

Chill for 2 hours or until. Store the mints in the refrigerator or freeze in a freezer container for 2 to 3 months. Warm remaining chocolate mixture if necessary. Okay so let s get right to it.

Meanwhile in a heavy saucepan over low heat cook and stir candy coating with remaining milk until coating is melted and mixture is smooth. 8 ounce package cream cheese 1 59. 2 pound bag powdered sugar 1 79. These cream cheese mints are very affordable.

These easy mints have a wonderfully smooth and creamy texture with just a hint of vanilla. The recipe that you guys have been asking for for years. Unmold and place on waxed paper. Freezing the cookie sheets between batches speeds things up considerably mints may also be dropped onto trays filled about 1 4.

Drop mints of desired size onto parchment lined cookie sheets. Homemade butter mints are the perfect after dinner treat. Let the mints dry on the wax paper for about 1 hour. Then you can freeze or put them in the fridge to store.

Other ingredients granulated sugar food flavoring and food coloring 10. Let stand 1 hour or until dry before storing in airtight containers. Made about 500 of these for a wedding reception. Many of you have called these cream cheese butter mints wedding mints baby shower mints and it s true they go by many names.

Bake up some caramel fudge cheesecake frosted fudge brownies butter pecan fudge and more with this decadent collection of our fudgiest recipes ever. Try different extracts for different flavored mints leave them white or tint with green food color or the color of your choice. May be stored for up to 1 week before serving. Press sugared side into small candy molds.

Spread over bottom layer. The powdered sugar will help the fork to not stick to the mint. Chewy and rich if it s fudgy you know it s fabulous. Stir in peppermint extract and food coloring.