Cinnamon Roll Spread Recipe
I recommend using light brown sugar in this recipe however if you love the molasses y taste of dark brown sugar you can use that in place of some or all of the light brown sugar.
Cinnamon roll spread recipe. Use a spatula to spread a cup of softened butter over the dough then sprinkle on cinnamon and sugar. Cut into as many rolls as you d like. But what goes best with freshly baked bread. Add the cinnamon filling.
Perfect for pancakes toast homemade bread pumpkin rolls or homemade biscuits. Butter and cinnamon are combined with brown sugar to make this cinnamon roll filling paste. It s sweetened with sugar and makes a perfect spread for bread rolls biscuits pancakes and more. Homemade cinnamon butter i ve already told you about my crazy love for homemade bread.
Roll the rectangle of dough up into a roll. We have overnight cinnamon rolls bacon wrapped cinnamon rolls and more. After you ve rolled the dough spread the cinnamon filling on top and roll up jelly roll style. In another bowl combine sugar butter eggs salt yeast mixture and 2 cups flour.
On a lightly floured surface roll one portion of dough into an 11 8 inch rectangle. Lightly sweetened and with a touch of vanilla. Cut into as many rolls as you d like. Cinnamon roll filling is basically a cinnamon flavored butter.
I use salted butter to make this cinnamon rolls recipe however unsalted butter also works well. Beat on medium speed until smooth. We like to do 12 rolls for a 9 13 pan which end up deliciously large or if we need to feed a bigger crowd 15 rolls in a 10 15 baking pan. Use floss to cut the roll into 12 slices.
Dissolve yeast in warm milk. Find recipes and step by step help for making easy sweet cinnamon rolls from scratch.