Cinnamon Swirl Bread Rolls
Sprinkle evenly with the cinnamon sugar mixture.
Cinnamon swirl bread rolls. Roll it out into the 18 9 inch rectangle. Sprinkle yeast over the top stir gently and allow to sit for 10 minutes. How to roll cinnamon swirl bread. Roll up tight starting at the short end for the bread or the long end for cinnamon rolls.
How to make cinnamon roll bread swirls. In a large bowl combine flour 1 cup sugar baking soda and salt. Sprinkle liberally with cinnamon sugar. Fortunately this cinnamon roll bread is a bit easier and has much of the same flavor as the cinnamon bread but with some of the cinnamon roll factors like glaze that everyone loves.
Bread flour is key to this cinnamon swirl bread recipe. Preheat oven to 350. After the soft dough is prepared place it into a greased bowl and let it rise until doubled in size about 90 minutes. When you have a delicious quick bread recipe that has a delicious brown sugar filling and topping and then it s drizzled with a delicious glaze you really.
In a large bowl dissolve yeast in warm water. Melt butter with milk. The recipe on my blog for the best cinnamon rolls ever is one of the most popular and gets amazing reviews. For cinnamon rolls cut the length of the dough into about 2 inch pieces and place filling side down into the prepared pan.
This cinnamon roll quick bread is soft and moist with a brown sugar cinnamon swirl and a crunchy streusel on top. Roll the dough out into rectangles 12 inches wide and inch thick. I of course top it with a delicious icing that makes it beautiful and tasty. On cutting board carefully unroll dough beginning with seam until flat on board.
Roll the dough up like a jellyroll ending with the unbuttered edge. Beat on medium speed until smooth. However it s time intensive and not all of us want to wait 5 hours for warm cinnamon rolls. Heat until very warm but don t boil.
I don t put the cinnamon directly in the bread but swirl it in creating a super moist bread that i liken to the cinnamon sugar mixture rolled between the dough in a cinnamon roll. Brush dough generously with butter. Combine buttermilk egg and oil. After the dough rises punch it down and shape the cinnamon swirl bread.
Pinch the seam and place in the pan seam side down. Allow to cool until still warm to the touch but not hot. Stir into dry ingredients just until moistened.