Chinese Restaurant Kitchen Floor Plan
Having a strategic design is the key to delivering on the promise you make to your customers.
Chinese restaurant kitchen floor plan. Even though the space is small it s exactly what i wanted a kitchen where i can whip up chinese stir fries with ample wok hei breath of wok making curries stews soups and all sorts of delicious asian food. Using these sample restaurant floor plans is a recipe to your business success. The dining area should be approximately 1680 square feet which would accommodate 112 seats. The kitchen and storage area should be 1120 square feet.
Simply add walls windows doors and fixtures from smartdraw s large collection of floor plan libraries. Jul 18 2013 the success of any restaurant is about more than great food and an inviting ambience. The software includes sample. The wok kitchen is going to be my everyday kitchen where i cook while the regular kitchen can be used for lighter cooking.
Conceptdraw for successfully planning your restaurant floor plans. It sets the scene for your guests dining experience and separates you from competitors but it s not just about aesthetics. Chinese food is relatively low in calories and high in nutrition. Sep 12 2018 explore john mcdonald s board small restaurant kitchen layout on pinterest.
Restaurant floor and cafe plans restaurant floor plan layout restaurant design restaurant electrical plan restaurant emergency plans restaurant landscape design. Your restaurant floor plan is a major component of your restaurant concept. Experts agree that a 6 step approach works best starting with allocating space to your kitchen and dining areas. It offers a variety of menu selections with a special appeal to the health conscious public profiled in the marketing section of this plan.
Restaurant seating layouts must meet government regulations accommodate the proper capacity and work with your floor plan. Create floor plan examples like this one called restaurant layout from professionally designed floor plan templates. That tool can help you to plan what you will require. Your restaurant layout both supports operational workflow and communicates your brand to patrons.
A 40 60 split is the rule of thumb but can vary based on your. See more ideas about restaurant kitchen kitchen layout commercial kitchen design. Its many rice chicken.