Cinnamon Swirl Crescent Rolls
Crescent roll cinnamon rolls made with just crescent roll dough butter sugar and cinnamon are gooey perfection ready for the oven in 5 minutes.
Cinnamon swirl crescent rolls. This bread is really simple but does have a few steps to making. In small bowl mix granulated sugar and cinnamon. With serrated knife cut each roll into 5 slices. How to make easy crescent cinnamon rolls.
Making cinnamon rolls with crescent dough is the secret ingredient to making a quick and easy breakfast treat. Weekend brunch is a long standing tradition in my family as it is for many. Pinch edges to seal. Combine the cinnamon and sugar together and mix well.
Let s jump right to it ingredients list. Sprinkle evenly over rectangles. Cinnamon roll crescents are the easiest cinnamon roll you will ever make made with pre made crescent dough brown sugar ground cinnamon and butter with a glaze of confectioner sugar vanilla extract salt and milk. Ready in under 18 minutes.
Ingredients 9 servings 8 make some morning memories with a crescent cinnamon rolls recipe your family will love helping with. Place tip side down on the cookie sheet. Starting with short side of each rectangle roll up. Step 1 and 2.
A beautiful and delicious bread made simple. Serve them with a delicious cup of hot butter coffee. Preheat oven to 375 and grease a 9 x 13 baking dish. Sprinkle each with raisins.
Perfect because they can be in the oven baking in less than ten minutes. Place the unrolled crescent rolls onto an ungreased cookie sheet. Bake for 10 12 minutes. Crescent roll cinnamon rolls are chewy sweet gifts from heaven.
Spread about a 1 2 tablespoon of butter on each triangle and sprinkle with an even layer of the cinnamon sugar mixture. Cinnamon sugar crescent swirl bread. Flaky and delicious these crescent roll cinnamon rolls taste just like homemade sweet rolls in a fraction of the time. Spread 1 tablespoon butter evenly over each dough rectangle.
An easy bread that comes together in a snap with a simple shortcut. Flavorful cinnamon sweet brown sugar and crunchy pecans combine in a cinnamon sugar crescent roll made easy with pillsbury crescent dough.